Safety Data Sheet

Product Identification

1. Product and Company Identification

2. Hazards Identification

• Physical Hazards: Not classified
• Health Hazards: Not classified
• Environmental Hazards: Not classified

GHS Label Elements:

• Hazard Pictograms: No hazard pictogram is used.
• Signal Word: No signal word is used.
• Hazard Statement: Not applicable.
• Precautionary Statement: Not applicable.

3. Composition / Information on Ingredients

This product does not contain hazardous ingredients above cut-off value according to HCS2012.

4. First Aid Measures

• Eye Contact: None expected to require first aid measures. Flush with running water for at least 15 minutes. If irritation persists get medical attention.
• Skin Contact: None expected to require first aid measures. Wash thoroughly with soap and water. Get medical attention in the unlikely event that irritation persists.
• Inhalation: None expected to require first aid measures. If breathed in, remove victim to fresh air and keep at rest in a position comfortable for breathing. If you feel unwell, seek medical attention.
• Ingestion: Immediate first aid is not likely to be required. A physician or poison control center can be contacted for advice.

5. Fire Fighting Measures

• Flammable Properties: Not available.
• Suitable Extinguishing Media: Use extinguishers suitable for surrounding fire.
• Firefighting Equipment/Instructions: Wear self-contained breathing apparatus for firefighting if necessary.
• Hazardous Combustion Products: Carbon oxides.

6. Accidental Release Measures

• Personal Precautions: Use personal protective equipment. Ensure adequate ventilation. Evacuate personnel to safe areas.
• Environmental Precautions: Avoid disposing into drainage/sewer system or directly into the aquatic environment.
• Methods for Cleaning Up: Sweep up and shovel into suitable containers. Clean up affected area.

7. Handling and Storage

• Handling: Ensure good ventilation/exhaustion at the workplace. Wash thoroughly after handling.
• Storage: Store in a cool place. Keep container tightly closed in a dry and well-ventilated place. Containers which are opened must be carefully resealed and kept upright to prevent leakage.

8. Exposure Controls / Personal Protection

• Occupational Exposure Limits: This product has no PEL, TLV, or other recommended exposure limit.
• Biological Limit Values: No biological exposure limits noted for the ingredient(s).
• Appropriate Engineering Controls: Handle in accordance with good industrial hygiene and safety practice. Wash hands before breaks and at the end of workday.
• Individual Protection Measures: No special protection required for eye/face, skin, or respiratory protection.

9. Physical & Chemical Properties

10. Chemical Stability & Reactivity Information

• Reactivity: The substance is stable under normal storage and handling conditions.
• Conditions to Avoid: Incompatible materials.
• Incompatible Materials: Strong oxidizing agents.
• Hazardous Decomposition Products: Carbon oxides.

11. Toxicological Information

No non-human toxicological data or toxicological effects available. Not classified for skin corrosion/irritation, serious eye damage/irritation, respiratory or skin sensitization, germ cell mutagenicity, carcinogenicity, reproductive toxicity, STOT-single exposure, STOT-repeated exposure, or aspiration hazard.

12. Ecological Information

Toxicity, bioaccumulative potential, mobility in soil, and other adverse effects not available.

13. Disposal Considerations

• Disposal Instructions: Dispose of contents/container in accordance with local/regional/national/international regulations.
• Contaminated Packaging: Since emptied containers may retain product residue, follow label warnings even after container is emptied.

14. Transport Information

• DOT: Not regulated.
• IATA: Not regulated.
• IMDG: Not regulated.

15. Regulatory Information

• US Federal Regulations: Not regulated under TSCA, CERCLA, SARA, or other federal regulations.
• Other Federal Regulations: Not regulated under Clean Air Act or Safe Drinking Water Act.

16. Other Information

HMIS® Ratings: Health: 0, Flammability: 1, Physical Hazard: 0

NFPA Ratings: Health: 0, Flammability: 1, Instability: 0

The information in this sheet was written based on the best knowledge and experience currently available.

Issue Date: 07-29-2019


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